The specific results revealed that a rising trend in tauro α-muricholate (TaMCA), tauro β-muricholate (TbMCA), taurocholic acid (TCA), tauro deoxycholate (TDCA), β-muricholic acid (bMCA), cholic acid (CA), ursodeoxycholic acid (UDCA), α-hyodeoxycholic acid (HDCA), chenodeoxycholic acid (CDCA), deoxycholic acid (DCA), lithocholic acid (LCA) and 6-ketolithocholic acid (6-keto-LCA) as well as a decreasing trend in ω-muricholic acid (wMCA), 3β-cholic acid (bCA), α-muricholic acid (aMCA) and murocholic acid (muroCA) were detected on HFD group versus NCD group.
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Diammonium Glycyrrhizinate Ameliorates Obesity Through Modulation of Gut Microbiota-Conjugated BAs-FXR Signaling.
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