Shifting to a Sustainable Dietary Pattern in Iranian Population: Current Evidence and Future Directions.

In fact, the average consumption level of dairy products in Iran is less than half the recommended level and has had a decreasing trend due to a drastic rise in the price over the last decade as a result of inflation and poor governmental support policies ( 56 ).

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In Iran, given the fact that there is low intake of vegetables, fruits, and dairy ( 29 ), a large share of food in the household budget (about 24%) ( 30 ) and an increasing trend of water shortage ( 31 ), CO 2 emission ( 32 ), and warmer climate ( 33 ) during the recent years, moving toward a sustainable diet, is inevitable.

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