Association between Risk Factors of Common Noncommunicable Diseases (Diabetes, Hypertension, and Cardiovascular Diseases) and SocioDemographic Factors in Young Adult Women.

Indian J Community Med · 2021 · PMC8729284 · PMID 35068749

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highly significantno p-value reported

This finding is similar to that of a French study “Socio-economic factors associated with an increase in fruit and vegetable consumption: a 12-year study in women from the E3N-EPIC study”[ 11 ] About 57.8% of married participants were eating salty food and snacks more than once in a week than the unmarried participants and this association was found to be statistically highly significant.

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