Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During <i>in vitro</i> Digestion.

Front Plant Sci · 2021 · PMC8740022 · PMID 35003179

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a decreasing trendno p-value reported

During digestion, the bioaccessibility of all the identified compounds showed a decreasing trend with the lowest values at the end of the intestinal phase.

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