a positive trendp = 0.027
However, a positive trend was noted in the consumption of grains/roots/tubers ( p = 0.027), and meat/fish/egg ( p < 0.001).
However, a positive trend was noted in the consumption of grains/roots/tubers ( p = 0.027), and meat/fish/egg ( p < 0.001).
Consumption of food items from different food groups (grains, roots, tubers; legumes or nuts; dairy products; vitamin-A rich fruits or vegetables; other fruits or vegetables) decreased over time apart from an increasing trend in grains/roots/tubers and meat/fish/egg consumption.
Overall, a decreasing trend was observed in all the complementary feeding indicators except INTRO from 2007 to 2014, but a substantial increase in MDD, MMF and MAD was noted in 2017–2018.