Nutrition and Cardiovascular Diseases.

Nutrients · 2021 · PMC8746674 · PMID 35010969

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a decreasing trendno p-value reported

[ 8 ] have found a decreasing trend in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) levels, and EPA to arachidonic acid ratio in men from 2011 to 2019 without significant changes in low-density lipoprotein and high-density lipoprotein cholesterol levels, in which decreasing trend in EPA and DHA levels did not depend on age and was significant only in men in patients with ACS.

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