Changes in Triterpenes in <i>Alismatis rhizoma</i> after Processing Based on Targeted Metabolomics Using UHPLC-QTOF-MS/MS.

Molecules · 2021 · PMC8747029 · PMID 35011422

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an increasing trendno p-value reported

However, the reduction in certain triterpenes after heating was not observed in BAR, on the contrary, triterpenes with significant differences showed an increasing trend after bran-processing.

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