Different Thermal Treatment Methods and TGase Addition Affect Gel Quality and Flavour Characteristics of <i>Decapterus maruadsi</i> Surimi Products.

Foods · 2021 · PMC8750094 · PMID 35010193

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

maruadsi surimi products were highly significant and negatively correlated with α-helix content ( p < 0.01), with a highly significant positive correlation with β-fold and β-turn content ( p < 0.01), and a significant positive correlation with unordered content ( p < 0.05).

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