Impact of the magnetic field-assisted freezing on the moisture content, water migration degree, microstructure, fractal dimension, and the quality of the frozen tilapia.

Food Sci Nutr · 2022 · PMC8751430 · PMID 35035915

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a decreasing trendno p-value reported

According to the A23 peak area (Table 1 ), the peak areas of the back, abdomen, and tail samples displayed a decreasing trend when the magnetic field was gradually increased.

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