Ultrasonic extraction, structural characterization, and antioxidant activity of oligosaccharides from red yeast rice.

Food Sci Nutr · 2022 · PMC8751434 · PMID 35035922

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highly significantno p-value reported

According to Table 2 , the high F‐value (67.42) and low p ‐value ( p < .0001) indicate that the model is highly significant.

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