Moreover, an increase in steaming duration and temperature significantly increased the anti-AD effect of PN at first, but a decreasing trend was subsequently observed (Figures 4 and 5 ).
← all excerpts
The Study of Steaming Durations and Temperatures on the Chemical Characterization, Neuroprotective, and Antioxidant Activities of <i>Panax notoginseng</i>.
1
—
—