Evidence-Based Challenges to the Continued Recommendation and Use of Peroxidatively-Susceptible Polyunsaturated Fatty Acid-Rich Culinary Oils for High-Temperature Frying Practises: Experimental Revelations Focused on Toxic Aldehydic Lipid Oxidation Products.

Front Nutr · 2021 · PMC8769064 · PMID 35071288

Europe PMC DOI

hedged sentence

0.0000

closest p · 0.0× alpha

0.0000

boldest claim

The sentences

highly significantp <10 −6actually significant

The CCorA model applied revealed that there was only a single canonical dimension between the two datasets, which was found to be very highly significant ( p <10 −6 , Wilks'-Lambda test); this first dimension corresponded to a canonical correlation of 0.99, which accounted for 67.2% of the total variance.

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