Interestingly, the number of isolates decreased considerably along time, from nearly 96 in 2014 down to 4–10 since 2017, a favorable trend that probably correlates with implementation in Spain of the integrated EU legislation aimed to monitor and control Salmonella along the food chain ( European Commission, 2005 ; Hugas and Beloeil, 2014 ).
← all excerpts
Colistin Resistance in Monophasic Isolates of <i>Salmonella enterica</i> ST34 Collected From Meat-Derived Products in Spain, With or Without CMY-2 Co-production.
1
—
—