Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in <i>Criaderas y Solera</i> System.

Molecules · 2022 · PMC8777630 · PMID 35056683

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a decreasing trendno p-value reported

an increasing trendno p-value reported

Sulfates and Phosphates The sulfate content ( Table 2 ) shows a decreasing trend in both Sobretabla and Fino wines and an increasing trend in the case of the Amontillado wines.

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