Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland.

Nutrients · 2022 · PMC8779092 · PMID 35057534

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of borderline significanceno p-value reported

In our study, people who contracted COVID-19 revealed a lower arginine intake than individuals with no COVID-19 history, but the difference was of borderline significance.

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