Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of <i>Acetobacter xylinum</i> to Meat Products.

Sensors (Basel) · 2022 · PMC8779248 · PMID 35062505

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highly significantno p-value reported

A statistical test revealed a highly significant difference between the active packaging (0.004 < 0.005) and storage time (0.000 < 0.005) on the TVBN value.

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