Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro.

Plants (Basel) · 2022 · PMC8781301 · PMID 35050089

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an increasing trendno p-value reported

An increasing trend of procyanidin B2 content was found in apple samples stored under variant I–VIII controlled atmospheric conditions.

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a decreasing trendno p-value reported

‘Sampion’ cultivar samples stored under variant I to VIII conditions showed a decreasing trend in isoquercitrin levels.

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