However, DPPH activity of CPH treated meat had highly significant negative association with TVBN, POV, TBARS, pH, Coliform and Total Bacterial Counts whereas, color value of stored meat showed positive association with DPPH activity.
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Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets.
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The sentences
The microbiological analysis of beef nuggets showed a significant decrease in the level of both the total aerobic and coliform counts and also indicated a decreasing trend in the level of contamination by these bacteria within the groups.
The pH of casein protein hydrolysate (CPH) powder incorporated treatment groups as well as control followed an increasing trend throughout the storage period except for CPH 8% on day 5, but the rate of the increase in pH of casein protein hydrolysate (CPH) powder incorporated treatments was lower than that of the control group.