Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status.

Food Nutr Res · 2021 · PMC8788659 · PMID 35140558

Europe PMC DOI

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a positive trendno p-value reported

On the other hand, our results also indicated a positive trend towards a decreased consumption of unhealthy food items and beverages.

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an overall trendno p-value reported

The reduced frequency of consumption of whole-grain bread, fish, fruit and vegetables amongst Norwegian adolescents suggests an overall trend of decreased consumption of selected healthy food items, which has also been confirmed by national wholesale of fish, fruit and vegetables between 2016 to 2018 ( 35 ).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.