Barely Significant
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Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism.

Curr Res Food Sci · 2022 · PMC8789533 · PMID 35106485

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almost significantno p-value reported
The influence of temperature and time of treatments was found to be almost significant to all responses, justifying the importance of time to macro- and micro-ionization of chemical entities, atom vibrations and covalent and non-covalent chemical lesion relaxations and attractions.

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