Values for ∗ P < 0.05 were considered significant and those of ∗∗ P < 0.01 were considered highly significant. 3.
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Physicochemical Characterization of <i>In Vitro</i> LDL Glycation and Its Inhibition by Ellagic Acid (EA): An <i>In Vivo</i> Approach to Inhibit Diabetes in Experimental Animals.
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