Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study.

Front Nutr · 2021 · PMC8793888 · PMID 35096934

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an overall trendno p-value reported

In Context of COVID-19 Research Reviews from the initial months of the pandemic indicate an overall trend for increased food consumption ( 7 , 53 ), with increased FV consumption in some individuals, but also increased HFSS foods consumption in others ( 6 , 54 ).

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