Barely Significant
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Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion.

NPJ Sci Food · 2022 · PMC8795203 · PMID 35087059

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

borderline significantp < 0.01actually significant
Moreover, a borderline significant relationship was found between bitterness and astringency ( r = 0.931, p < 0.01).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.