Effects of Herbal Tea Residue on Growth Performance, Meat Quality, Muscle Metabolome, and Rumen Microbiota Characteristics in Finishing Steers.

Front Microbiol · 2021 · PMC8804378 · PMID 35116016

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a decreasing trendno p-value reported

Compared with CN group, isobutyric acid, valeric acid, and isovaleric acid concentrations presented a decreasing trend in the RE group.

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