<i>Porphyra yezoensis</i> Sauces Fermented With Lactic Acid Bacteria: Fermentation Properties, Flavor Profile, and Evaluation of Antioxidant Capacity <i>in vitro</i>.

Front Nutr · 2021 · PMC8805458 · PMID 35118108

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an increasing trendno p-value reported

yezoensis sauces showed an increasing trend within the first week and then decreased gradually ( Figure 2 ).

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