These results indicate that the effect of the used electric current intensity combined with the EA duration is a highly significant parameter that must be considered when preparing the electroactivated solution that will be used as antibacterial agents (preservation brine or washing solutions).
← all excerpts
Study of the Antibacterial Potency of Electroactivated Solutions of Calcium Lactate and Calcium Ascorbate on <i>Bacillus cereus</i> ATCC 14579 Vegetative Cells.
1
—
—