Enhancing the Efficacy of Microwave Blanching-cum-black Mould Inactivation of Whole Garlic (<i>Allium sativum L</i>.) Bulbs Using Ultrasound: Higher Inactivation of Peroxidase, Polyphenol Oxidase, and <i>Aspergillus niger</i> at Lower Processing Temperatures.

Food Bioproc Tech · 2022 · PMC8815399 · PMID 35154557

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp ≤ 0.01actually significant

The model was found to be highly significant ( p ≤ 0.01) and the lack of fit was non-significant ( p > 0.05), with all the independent variables significantly contributing to the FT .

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.