Effect of dietary protein levels on the growth, enzyme activity, and immunological status of Culter mongolicus fingerlings.

PLoS One · 2022 · PMC8815975 · PMID 35120192

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a decreasing trendno p-value reported

Similarly, SGR TL and SGR BW increased significantly ( p < 0.05) when dietary protein levels increased from 32% to 47% and then a decreasing trend was observed in the 52% protein group.

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