Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef.

J Anim Sci Technol · 2022 · PMC8819321 · PMID 35174349

Europe PMC DOI

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an increasing trendp < 0.05actually significant

Most importantly, the market weight of grades A, B, and C were 708.27 kg, 757.54 kg, and 800.11 kg, showing an increasing trend with decreasing grades ( p < 0.05).

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