The effect of <i>Spirulina</i> sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trial.

Food Sci Nutr · 2022 · PMC8825726 · PMID 35154670

Europe PMC DOI

hedged sentence

0.0700

closest p · 1.4× alpha

0.0700

boldest claim

The sentences

marginally insignificantp = .07so close (0.05 < p ≤ 0.1)

In addition, the changes between the two groups were significant for TG ( p = .02), and marginally insignificant for HDL‐C ( p = .07).

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