Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages.

Generally, jujube fruit from the eight cultivars exhibited similar total phenolic patterns, although a decreasing trend was observed as the fruit developed.

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The TA content of DBL was found to be increased with respect to fruit maturity, whereas FCM showed an increasing trend up to the S3 stage and remained constant thereafter.

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