Consumers today tend to choose and eat healthier food [ 15 , 16 ], and there is an increasing trend to make cookies and biscuits utilising functional ingredients [ 12 , 13 , 17 ].
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Consumers today tend to choose and eat healthier food [ 15 , 16 ], and there is an increasing trend to make cookies and biscuits utilising functional ingredients [ 12 , 13 , 17 ].