Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles.

Foods · 2022 · PMC8834252 · PMID 35159600

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a decreasing trendno p-value reported

A decreasing trend of zeta potentials was presented in Figure 6 b, same with the trend of droplet size.

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an increasing trendno p-value reported

However, the emulsions droplet size had significant changes with the change of NaCl concentrations, showing an increasing trend when the NaCl concentration increased, suggesting droplets aggregation.

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