Dietary Diversity of Women across Agricultural Seasons in the Kapchorwa District, Uganda: Results from a Cohort Study.

Foods · 2022 · PMC8834395 · PMID 35159495

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highly significantp < 0.001actually significant

A highly significant decline was found regarding the consumption of ‘dark green leafy vegetable’ (−46.1%; p < 0.001), whilst fewer ‘eggs’ were consumed by 2.9% of rural women ( p < 0.05).

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