Post-Harvest Quality Evaluation of "Soreli" Kiwifruit at Two Ripening °Brix Values from Vineyards of Different Age Under Hail Nets.

Foods · 2022 · PMC8834409 · PMID 35159581

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a decreasing trendno p-value reported

[ 17 ], on the same yellow cv., which exhibited a decreasing trend of the acidity content during the storage.

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