Effects of the Incorporation of Calcium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles.

Foods · 2022 · PMC8834438 · PMID 35159430

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an increasing trendno p-value reported

The G ′ and G ′′ values of the filled hydrogel samples exhibited an increasing trend with an increase in CaCl 2 levels (0–4 mM), and the point of tan δ = 1 shifted to lower frequency values.

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