Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder.

Foods · 2022 · PMC8834499 · PMID 35159461

Europe PMC DOI

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a decreasing trendno p-value reported

White flour cookies with no addition of date seed powder were obviously lighter than cookies of whole wheat flour, and the lightness of the composite cookies displayed a decreasing trend with the increasing level of addition; the higher level of addition, the darker the cookie.

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