Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties.

Foods · 2022 · PMC8834609 · PMID 35159631

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an increasing trendno p-value reported

Moreover, an increasing trend in TEAC values was observed with increasing roasting temperature, which was consistent with some studies [ 35 , 36 ].

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