Validation of the MSM and NCI Method for Estimating the Usual Intake of Nutrients and Food According to Four Seasons of Seven Consecutive Daily 24 Hour Dietary Recalls in Chinese Adults.

Most dietary components, except for fat, cholesterol, iron vitamin B2, beans, and vegetables, had seasonal trends, with a decreasing trend from winter to autumn for some components, such as energy, protein, CHO, calcium, vitamin E, rice, and meats, while vitamin A peaked in autumn, beans peaked in summer, and the minimum of cholesterol, vitamin B2, and eggs were in winter.

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