Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients.

Nutrients · 2022 · PMC8839228 · PMID 35276795

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a decreasing trendno p-value reported

On the other hand, a decreasing trend in CRP was observed, both in survivors and non-survivors ( p = NS) ( Figure 2 ).

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