Influence of Nutritional Intakes in Japan and the United States on COVID-19 Infection.

Nutrients · 2022 · PMC8839931 · PMID 35276992

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highly significantno p-value reported

For example, the intake of saturated fatty acids in Japan was 20.3 ± 9.9 g for men and 20.0 ± 8.7 g for women, and the intake in the United States was 34.1 ± 1.6 g for men and 26.1 ± 1.4 g for women, with a highly significant p -value of 0.000.

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