Preservative Effect on Canned Mackerel (<i>Scomber colias</i>) Lipids by Addition of Octopus (<i>Octopus vulgaris</i>) Cooking Liquor in the Packaging Medium.

Molecules · 2022 · PMC8840104 · PMID 35164004

Europe PMC DOI

hedged sentence

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closest p · 1.0× alpha

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The sentences

a definite trendp > 0.05actually significant

Concerning the effect of the OCL in the covering system, comparison of control canned fish with canned samples including the OCL packaging did not provide significant differences ( p > 0.05) for moisture and lipid contents; additionally, a definite trend on the presence of both constituents was not detected ( p > 0.05) by increasing or decreasing the OCL concentration tested.

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