Sodium Reduction in Bouillon: Targeting a Food Staple to Reduce Hypertension in Sub-saharan Africa.

Front Nutr · 2022 · PMC8847432 · PMID 35187028

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an overall trendno p-value reported

An overall trend is observed with the level of reduction, with a 20–33% sodium reduction associated with maintaining consumer acceptability or overall flavor ( 89 – 93 ).

also in 4,871 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.