Effect of Extrusion or Fermentation on Physicochemical and Digestive Properties of Barley Powder.

Front Nutr · 2021 · PMC8867180 · PMID 35223935

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

Basically, the content of all the phenolic showed an increasing trend after digestion.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.