Tailoring Can Improve Consumers' Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food.

It is further important to mention that the p -value for age across the three intervention groups is approximately significant (see Table 1 ). p -values near 0.05 may indicate an insufficient sample size.

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The p -value for age was marginally insignificant, but age did not significantly correlate with the dependent HAPA variables’ negative outcome expectancy and both risk-perception scales ( r s s < 0.06, p s > 0.06).

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