Comparative Investigation of the Physicochemical Properties of Chars Produced by Hydrothermal Carbonization, Pyrolysis, and Microwave-Induced Pyrolysis of Food Waste.

Polymers (Basel) · 2022 · PMC8878147 · PMID 35215734

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a decreasing trendno p-value reported

Similarly, a decreasing trend in H/C values was observed as: PY500 (0.887), MW300 (0.306), and HTC180 (0.013).

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