Furthermore, the K a values of magnolol showed an increasing trend with increasing temperature, indicating that the magnolol-enzyme complexes were more stable at higher temperatures, unlike luteolin and acarbose ( Table 5 ). 2.5.3.
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Magnolol and Luteolin Inhibition of α-Glucosidase Activity: Kinetics and Type of Interaction Detected by In Vitro and In Silico Studies.
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