y, liver and stomach cancers are predicted to be two of the first five causes of death.[ 3 ] Further, findings from a review study showed that the burden of gastrointestinal cancers, especially the five most common cancers of this system, including stomach, colon, liver, pancreas, and esophagus has an increasing trend in Asia.[ 4 ] In a recent study conducted by Darabi and colleagues in 2016 it was reported that the incidence rate of gastrointestinal cancers has steadily increased over the past 10 years.[ 5 ] It has been reported that cancer incidence can be controlled and reduced by prevention, screening, and f
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Gastrointestinal Cancer Prevention Policies: A Qualitative Systematic Review and Meta-Synthesis.
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