Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya.

J Toxicol · 2022 · PMC8888082 · PMID 35242183

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highly significantno p-value reported

In 2004, the number of children who were wasting and fed on aflatoxin-contaminated flour in the Kisumu district was highly significant [ 47 ].

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