The total anthocyanin contents at 30 DAF and 45 DAF showed that the anthocyanin content of Z18-40 was 7.49–8.62-folds higher than that of G110 ( p = 1.843 × 10 –8 ), with highly significant differences.
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Multi-Omics and miRNA Interaction Joint Analysis Highlight New Insights Into Anthocyanin Biosynthesis in Peanuts (<i>Arachis hypogaea</i> L.).
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